14 Karat Cake W/cream Cheese Frosting

Ingredients

Flour
1 3/4 Sugar
1 1/4 Baking soda
Salt
Cinnamon
3/4 Olive oil
1/2 Milk
Eggs
Finely grated raw carrots
1/2 -(up to)
Chopped pecans
Frosting:
- Cream cheese; softened
- Butter; softened
- 2 1/4 Powdered sugar
- 3/4 Vanilla extract
- 1/3 Coconut
- 1/3 Raisins
- 1/3 Chopped pecans
- 40-45 minutes or until wooden pick inserted comes out clean. Cool

Instructions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: smorine@isis.cs.du.edu (Suzanne Morine)
Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and mix until well blended. Bake at 350 F for thorough and frost with cream cheese frosting.

Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts, and raisins.
REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.